Tamba’s brand foods are created by the unique terrain and climate of the region, such as the rich nature and the special hikami corridor. Tamba Sanpo consists of Tamba chestnuts, Tamba black beans, and Tamba Dainagon Azuki beans, luxury brand foods that are well-known throughout the country. In addition, Tamba offers a variety of delicious must-try foods such as Tajima beef, the ancestor of Kobe beef, and Tamba Jidori chicken with its chewy texture and rich flavor.
A dedication to using only the best ingredients
A culinary experience unique to Kanenone Tamba We want our guests who come from afar to have a valuable food experience that can only be enjoyed in Tamba. Tamba is a treasure trove of branded food products, but their goodness should not be lost in the cooking process. At Kanenone Tamba, we use fresh vegetables from our own farm and Tamba’s branded food products, and our top-notch chefs carefully prepare these ingredients while maximizing their flavor.
DINNER 17：30～
Integrating tradition and modernity
Kanenone Tamba values tradition while actively incorporating modernity. At Kanenone Tamba, you can enjoy contemporary fusion cuisine that blends traditional French food with Asian flavors.
Course MenuCourse menu example
Blessings of Tamba
Tamba spring bean and matcha nage
Harvest
Grilled bamboo shoots and shiitake mushroom Étuver, an Earth-inspired dish
Kanenone vegetable garden
Butter-coated white heron salmon served with low-temperature-cooked Japanese butterbur tapenade
Japanese yam
Steamed Japanese mountain yam and firefly squid with firefly squid consommé
Akashi-Kasumi
Sautéed cherry trout marinated in sakura leaves, served with fresh tomato and kinome sauce
Meat
Charcoal-grilled Tajima beef, served with Kanenone farm vegetables
Rice
Black beans and Koshihikari rice, prepared in various nuances
Satoyama sweet fruits
Espuma with strawberries and Dainagon Azuki beans
Cherry blossom viewing
Sakura cheesecake with lemon sauce
LUNCH 11：30～14：30（13：30 L/O）
For day-trip visitors, we offer a selection of dishes that are easy to enjoy and savor at your leisure.
Our hotel is surrounded by nature, and the area offers many places to enjoy leisurely walks and cycling along the Kaibara River, as well as famous spots for cherry blossom and autumn leaf viewing at the Bell Hill Park, which is located in Kaibara, the castle town of the Oda family.
Take a deep breath of the fresh air and spend some time refreshing yourself. Our hotel offers the perfect escape for those seeking a refreshing retreat. After some exercise, treat yourself to a healthy lunch that is sure to please both your eyes and your stomach. Enjoy our modern French cuisine, which features fresh, locally grown vegetables from our own farm. Day-trip visitors and guests with dogs (seating available on our half-indoor terrace) are welcome to use our facilities.
Lunch MenuMenu example
(Weekday only) KANENE BENTO 2,000 yen (tax included)
Bento set with a blend of Japanese and Western cuisine Add a small cake/cafe for an extra 500 yen.
Tamba Course 3,500 yen (tax included)
Soup Appetizer Salad Meat or fish dish Dessert Coffee
Satoyama Course 5,000 yen (tax included)
Soup Appetizer Salad Meat dish, fish dish Dessert Coffee
To complement our dishes that highlight the natural flavors of ingredients, we offer a selection of natural and local wines. We have over 50 different bottle wines available, starting from around 6,000 yen. For sake lovers, we offer a variety of sake from the Tamba region that perfectly pairs with our dishes.
Drink MenuMenu example
Kanenone Tamba is a countryside hotel surrounded by mountains, providing a peaceful escape from the hustle and bustle of city life. Our restaurant offers dishes that showcase the local terroir and ingredients, utilizing the rich natural environment of the area. We also provide a selection of carefully chosen richly flavored alcoholic beverages that perfectly complement our cuisine.
White wine
Producer: Kurambon, Wine name: Koshu This white wine from Yamanashi has a fresh and fruity taste that is well-balanced and refreshing, with a subtle bitterness in the aftertaste. It pairs well with Japanese cuisine.
Producer: Alexandre Bain, Wine name: L. D’Ange A wine from the Loire region of France. Bain believes that only a purer winemaking process can create a truly authentic Sancerre. He is committed to using grapes that are perfectly ripe and have a balanced acidity. The wine has a dry taste with a full fruit flavor, and a moderate sweetness and acidity. We also offer beer, sake, and a selection of juices.
Dogs’ food menu
Kanenone rice mixed with low-temperature cooked yogurt and Tamba deer meat.
Tajima chicken breast meat served with Gurie bamboo shoots and tomato ragout.
Low-temperature cooked Shirasagi salmon served with Tamba black beans and home-grown vegetables.
